Australian Crab and Asparagus Soup

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan over medium heat, warm the oil. Saute the onion, celery, carrot, garlic and shallots, stirring occasionally, till vegetables are soft (about 5 minutes).
  • Sprinkle with flour and stir quickly to combine.
  • Add the milk, stirring constantly, and cook till sauce is smooth.
  • Add the water, sherry, rice, worcestershire, bay leaf, thyme, salt, pepper and lemon zest.
  • Bring to a boil, then reduce the heat to low and simmer for about 30 minutes.
  • Stir in the crab and asparagus.
  • Cover the pan and cook, stirring occasionally, till the soup is thickened and the asparagus is cooked.
  • Discard bay leaf and serve.
Advertisement