Australian Cheesecake
I haven't tried yet, but looks easy and yummy! This is made with crescent rolls.
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INGREDIENTS
Nutrition- 3(8 ounce) cans crescent rolls
- 1teaspoon lemon flavoring
- 1⁄2
- 2tablespoons sugar
- 1cup sugar
- 16ounces cream cheese
- 1tablespoon cinnamon
- 1
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DIRECTIONS
- Press in 1 1/2 cans of unrolled dough in the bottom of greased 9x13 pan, sealing the perforations.
- Cream 1 Cup sugar, lemon flavoring and cream cheese in mixing bowl, until light and fluffy.
- Spread over the dough in the pan.
- Cover with the remaining dough.
- Drizzle with melted butter and sprinkle with cinnamon and remaining sugar.
- Bake at 325 degrees for 30 minutes.
- Spread cherries over as it cools.
- This is called Australian cheesecake because the cheesecake is "down under" the crust.
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