Australian Cheesecake

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Press in 1 1/2 cans of unrolled dough in the bottom of greased 9x13 pan, sealing the perforations.
  • Cream 1 Cup sugar, lemon flavoring and cream cheese in mixing bowl, until light and fluffy.
  • Spread over the dough in the pan.
  • Cover with the remaining dough.
  • Drizzle with melted butter and sprinkle with cinnamon and remaining sugar.
  • Bake at 325 degrees for 30 minutes.
  • Spread cherries over as it cools.
  • This is called Australian cheesecake because the cheesecake is "down under" the crust.
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