Australian Bush Oysters

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove sinew and membranes from testicles.
  • Place into a bowl and cover with water and salt for about an hour to remove the blood.
  • Add the testies into a large pot with water to cover (they should float). Add vinegar to water.
  • Parboil then drain and rinse.
  • Cut each testie into 1/4 inch think slices.
  • Sprinkle with salt and pepper on both sides.
  • Mix flour, cornmeal and garlic powder.
  • Roll each slice through the mixture.
  • Dip into milk, then dip into dry mixture again.
  • Dip into red wine.
  • Repeat as often as you like for a thick crust.
  • Drop into hot cooking oil.
  • Remove once golden brown. Don't cook for too long!
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