Australian BBQ Prawns With Lemon Myrtle Aioli
From the 2004 Food & Wine calendar. Team with a glass of Smith Leigh Old Vine Semillion.
INGREDIENTS
Nutrition- 8large green prawns
- 1egg yolk
- 1teaspoon coarse grain mustard
- 1
- 1cup olive oil
- 1teaspoon lemon myrtle, powder
- salt & pepper
Advertisement
DIRECTIONS
- Thread prawns onto skewers, brush with olive oil and season with salt & pepper.
- BBQ or grill over a medium heat until opaque.
- Whisk egg yolk, mustard, garlic and a pinch of salt in a mixing bowl. Gradually add olive oil, whisking constantly, until the aioli is thick. Stir through lemon myrtle.
- Serve prawns with lemon myrtle aioli for dipping.
Advertisement