Australian BBQ Prawns With Lemon Myrtle Aioli

Recipe by Sara 76
READY IN: 15mins
YIELD: 8 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thread prawns onto skewers, brush with olive oil and season with salt & pepper.
  • BBQ or grill over a medium heat until opaque.
  • Whisk egg yolk, mustard, garlic and a pinch of salt in a mixing bowl. Gradually add olive oil, whisking constantly, until the aioli is thick. Stir through lemon myrtle.
  • Serve prawns with lemon myrtle aioli for dipping.
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