Austin's Hyde Park Bar & Grill Famous French Fries

READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub to clean the skin nof a large Idaho potato; do not peel.
  • Slice into large fries.
  • Place into bowl filled with buttermilk.
  • Toss a few slices at a time in flour mixed with the black pepper.
  • Fry in hot canola oil 2-to-3 minutes or until golden brown and crunchy on the outside.
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