Austin Chicken Fajitas

Recipe by Catherine B.
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READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine marinade ingredients in a large, heavy zip-top bag and mix well.
  • Remove any fat from the chicken breasts and wipe dry with paper towels.
  • Place chicken in the marinade. Refrigerate for at least 6 hours, turning often.
  • Drain liquid and discard.
  • Grill over hot coals.
  • Cut chicken breasts into strips and serve with warm flour tortillas.
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