Austerity Bread Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 1 pudding
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 160 degrees C.
  • put slices of bread into a bowl and pour boiling water over them to cover them.
  • Leave to soak for 15 minutes.
  • Drain bread and squeeze out excess water.
  • mush it all up with a wooden spoon or in a food processor.
  • Add other ingredients and mix well.
  • Grease a shallow baking tin and pour in mixture.
  • Bake for approximately 1 hour until the top is browned and a knife comes out clean (you may sprinkle sugar on the top 3/4 of the way through if you like).
  • Serve hot with English Custard or cool and serve in slices.
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