Aussie Shrimp on the Barbie With Orange Ginger Sauce

Recipe by Chef PotPie
READY IN: 14mins
SERVES: 4
YIELD: 12 shrimp
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak 12 long wooded skewers in water for 30 minutes.
  • Push skewers through shrimp lengthwise from top to tail, 1 shrimp per skewer.
  • Combine all other ingredients in saucepan and cook over low to medium heat, stirring, until butter is completely melted.
  • Dip skewered shrimp in orange sauce and position on oiled grill rack about 4 inches above the coals.
  • Baste liberally with sauce and grill for 2 minutes.
  • Turn shrimp over and baste again, cooking for another 2 minutes.
  • Smaller shrimp will be done at this point, but continue basting and turning larger shrimp until they are pink and cooked through.
  • Remove from heat immediately when done, as they will get tough if overcooked.
  • Use any remaining sauce for a dip for shrimp.
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