Aussie Pea Soup

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READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak your peas overnight.
  • Prepare your vegetables,cut them up finely.
  • Warm an appropriate size stockpot.add two tablespoons vegetable oil.
  • Add the strained peas and vegetables and fry for 5 minutes.
  • Add the bones and water,bring to boil,cover tightly.
  • Reduce heat and simmer for three hours until peas are very tender.
  • Remove the bones and pass the whole soup through a blender.
  • Return to the pot,add sugar, mint, salt and pepper to taste.
  • Mix the flour in a little cold water to thicken.
  • Serve with a crusty french stick or similar.
  • Note~If there is meat on the bones,it can be picked off and added to the soup AFTER blending.
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