Aussie Party Pies

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READY IN: 55mins
YIELD: 24 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in frying pan and add onion, saute for 5 minutes Add garlic and carrots. Cook for 2 mins or until carrot has softened.
  • Add mince meat stirring to break up meat for about 6 mins or until browned.
  • Add tomato paste and flour. Cook stirring for 1 minute Add stock, worcestershire sauce and thyme.
  • Bring to boil. Reduce heat and cook for 6 minutes Remove from heat and cool.
  • Preheat the oven to 200°C.
  • Make sure the pastry is slightly defrosted.
  • Grease 2 x 12 hole round base patty pans. Using a 6.5cm cutter, cut 24 rounds from pastry and line the patty pans.
  • Add 1 tbsp of filling into the pastry. Using a 6cm cutter, cut 24 rounds from remaining pastry. With a floured fork pierce holes in the centre of the pastry rounds. Top the pies with these rounds. Press edges together to seal.
  • Brush tops with milk and bake for 18-20 minutes.
  • Remove from oven and stand for a few minutes before eating, serve with tomato sauce.
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