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Aussie Lime Pie

This Australian delight is made with ANZAC cookie crust!! This pie is quick and easy!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie pan.
  • 2. In a medium bowl, mix together oats, coconut, flour, and sugar. In a separate bowl, mix together melted butter or margarine, corn syrup, and baking soda until frothy.
  • 3. Add corn syrup mixture to oat mixture and stir until ingredients are thoroughly combined. Press mixture evenly into bottom and sides of pie pan.
  • 4. In a medium mixing bowl, combine condensed milk, lime juice, egg yolks, and lemon rind. Beat on medium speed 1 minute. 5. Pour mixture into pie crust.
  • 6. Bake in preheated oven for 20 minutes, until firm in center. Do not allow to brown on top. Chill before serving.
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RECIPE MADE WITH LOVE BY

@cookinrooky
Contributor
@cookinrooky
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"This Australian delight is made with ANZAC cookie crust!! This pie is quick and easy!"
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  1. cookinrooky
    This Australian delight is made with ANZAC cookie crust!! This pie is quick and easy!
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