Aussie Lamb Chops (Grilled)

Name: Aussie Lamb Chops (Grilled)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 lamb chops, 6 serving(s)
Ingredients: 2 tablespoons currant jam (or jelly); 2 tablespoons ketchup; 2 tablespoons soy sauce; 2 tablespoons brown sugar (or honey); 1 tablespoon dry mustard; 2 teaspoons Worcestershire sauce; 12 lamb loin chops (3 lbs, cut 1-inch thick & trimmed); 6 slices pineapple (1/2-inch thick)

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Recipe by twissis

This recipe is being posted for ZWT II & the source is fooddownunder.com. I picked it because Iceland is "rich" in wonderful lamb, it used ingredients I could obtain easily & we love both the flavor & ease of grilling our lamb. (Passive time includes 15 minutes to marinate)

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READY IN: 35mins

SERVES: 6

YIELD: 12 lamb chops

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons currant jam (or jelly)
2

tablespoons ketchup
2

tablespoons soy sauce
2

tablespoons brown sugar (or honey)
1

tablespoon dry mustard
2

teaspoons Worcestershire sauce
12

lamb loin chops (3 lbs, cut 1-inch thick & trimmed)
6

slices pineapple (1/2-inch thick)

DIRECTIONS

In a sml bowl, combine currant jam, ketchup, soy sauce, brown sugar, mustard & Worcestershire sauce. Place lamb chops in lrg resealable plastic bag. Pour marinade over lamb chops. Close bag & marinate in refrigerator for 15 minutes. Remove lamb from marinade & discard.
Place lamb & pineapple slices in center of cooking grate. Grill pineapple for 5-7 minutes or till grill marks appear, turning once halfway thru grilling time.
Grill lamb chops 7-9 minutes for rare (140 degrees), 10-13 minutes for medium (160 degrees) or 14-17 minutes for medium-well (170 degrees). Turn once halfway thru grilling time. Serve lamb chops w/grilled pineapple rings.
NOTE: Don't "over-marinate". You want to enhance the lamb flavor, not mask it!

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