Aussie Jumbuck Stew

Recipe by Marli
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Trim chops of any fat.
  • Mix flour with salt& pepper, curry powder and ginger and coat chops with the mixture.
  • Heat half of the butter in a heavy based pan& brown lamb chops on both sides.
  • Remove to a plate.
  • Add remaining butter to pan and cook onion gently until soft.
  • Return lamb to pan.
  • Mix vinegar, sauces, sugar and stock and pour over lamb.
  • Cover, bring to simmer, reduce heat to low and simmer gently for 1 hour.
  • Skim any fat off surface and pumpkin.
  • Cover and cook for a further 30 minutes or until lamb chops and pumpkin are tender.
  • Serve with hot damper and mashed potato.