Aussie Jumbuck Stew

"I love to cook stews & this is a favourite. It has a lovely rich & tangy flavour. From 'Country Treasures' cookbook."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 40mins
Ingredients:
13
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Trim chops of any fat.
  • Mix flour with salt& pepper, curry powder and ginger and coat chops with the mixture.
  • Heat half of the butter in a heavy based pan& brown lamb chops on both sides.
  • Remove to a plate.
  • Add remaining butter to pan and cook onion gently until soft.
  • Return lamb to pan.
  • Mix vinegar, sauces, sugar and stock and pour over lamb.
  • Cover, bring to simmer, reduce heat to low and simmer gently for 1 hour.
  • Skim any fat off surface and pumpkin.
  • Cover and cook for a further 30 minutes or until lamb chops and pumpkin are tender.
  • Serve with hot damper and mashed potato.

Questions & Replies

  1. What does jumbuck mean please?
     
Advertisement

Reviews

  1. I did this with beef and simply threw everything in the slow cooker but also added carrots & zucchini. I love the sweetness the vinegar & sugar gave it, just as if apple or sultana had been added, a lovely mild tasting curry, perfect for kids!
     
  2. I love this recipe, it's the one thing I love about the cold weather coming. I use brown vinegar instead of apple cider and cook up a cheese & herb bread to go with it.
     
  3. Very tasty. I cooked this a bit different than written but used the same ingredients. Instead of cooking on the stovetop I cooked in a very slow oven (120C) for about 2 1/2 to 3 hours. Great tasting family recipe which my 11 month old and 3 year old gobbled up. Thanks for a recipe that I will be using again!
     
  4. Excellent dish! Very Tasty. Go on and try it as an Aussie it does us proud!
     
Advertisement

Tweaks

  1. I love this recipe, it's the one thing I love about the cold weather coming. I use brown vinegar instead of apple cider and cook up a cheese & herb bread to go with it.
     

RECIPE SUBMITTED BY

G'day! I'm from Gippsland, Australia. I am a SAHM (stay at home mum) to my two gorgeous children who are 2 years & 6 months. My passions are cooking, scrapbooking, & reading which I enjoy doing in my rare "ME" time. I love finding & trying new recipes & am very fortunate that my family are not fussy!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes