Aussie Hamburger

Recipe by Tisme
READY IN: 37mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the chopped onion, chilli sauce, Worcestershire sauce, mustard and beaten egg in a large bowl. Crumble the beef mince over the mixture and mix well and shape mix into four patties.
  • Grill or pan fry over medium heat for 6 minutes on each side until the juices run clear. Remember also to toast your hamburger bun's!
  • During the last minute of cooking, top each pattie with two triangles of cheddar cheese and one triangle of Swiss cheese.
  • Serve on buns with lettuce, tomato, onion, bacon, beetroot, tomato sauce and mustard if desired.
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