Aussie Chicken

Recipe by Kaccy G.
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
  • Preheat oven to 350°F (175°C).
  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until crisp; set aside.
  • In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes.
  • Remove half of sauce, cover and refrigerate to serve later.
  • Heat oil in a large skillet over medium heat.
  • Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned.
  • Remove from skillet and place the breasts into a 9x13 inch baking dish.
  • Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon.
  • Sprinkle top with shredded cheese.
  • Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear.
  • Garnish with parsley and serve with the reserved honey mustard sauce.
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