Aussie Beachcomber (Australian Mai Tai Cocktail)

Recipe by Northwestgal
READY IN: 4mins
SERVES: 1
YIELD: 1 cocktail
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Precool a Low-Ball glass with ice.
  • Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the Low-Ball glass over ice.
  • Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.
Advertisement