Auntie Mimi's Fried Apricot Pies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 5-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb dried apricot
  • 10
    biscuits (from the can)
  • cooking oil
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DIRECTIONS

  • Cover dried apricots with water, and cook in a sauce pan till "jam" like texture.
  • Set aside to cool.
  • Roll out biscuits to 6-8' circle's.
  • Place 2-3 Tbs. of apricots in center of biscuit.
  • Fold biscuit in half. Seal with Fork.
  • Fry in med. hot cooking oil- until golden brown.
  • Sprinkle with Sugar while warm.
  • Let em' cool a bit, and ENJOY!
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