Auntie Maebelle's Oven Kalua Pork

Recipe by BNLNikki
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
  • 5 -8
    lbs pork butt
  • 6
    tablespoons of hawaiian salt (judge the amount of salt for yourself!!) or 6 tablespoons kosher salt (judge the amount of salt for yourself!!)
  • 10
    tablespoons liquid smoke
  • 6
    ti leaves or 6 banana leaves
  • aluminum foil
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DIRECTIONS

  • Preheat oven to 500deg.
  • Slit pork in several places, rub salt and liquid smoke into pork.
  • Wrap pork with ti leaves, then in the foil, place on a small rack in a baking pan,.
  • Lower heat to 400deg.,
  • bake for 4hrs.
  • Shred pork and add juices from the pan to the pork, according to your taste. Enjoy!
  • (note: Liquid Smoke is available in supermarkets.
  • in the BBQ section).
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