Auntie Heather's Awesome Picked Beetroot / Beets

Recipe by kiwidutch
READY IN: 35mins
YIELD: 2 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place clean glass jars the oven and set the oven temp on low to warm them.
  • Boil the beetroot / beets in water until cooked.
  • Remove the beets from the beet juice, (reserving the juice) Slice the beets.
  • For every cup of beet juice that you have, add 1 cup of sugar and one cup of white vinegar.
  • Bring the juice mixture to the boil.
  • place sliced beets into the warm glass jars and pour the juice mixture over the beets to fill.
  • Cap with a screw top lid.
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