Aunt Woofie's Meat-N-Rice Casserole

READY IN: 1hr 20mins
SERVES: 8-10




  • Preheat oven to 350°F.
  • Grease a 9x13-inch cake pan or large covered baking dish.
  • Set aside.
  • Bring water to a boil.
  • Stir in the rice and bring it to a boil.
  • Lower heat.
  • Boil rice for 15 minutes or until it is done, and set aside.
  • In a large skillet, brown the meat you are using.
  • If you are using ground turkey, you may need to add a little bit of water to get it to cook easily and to make it less dry no need to drain if using ground turkey.
  • If there is any grease drain it.
  • Add the soup, sour cream and mayonnaise to the meat.
  • Stir together and heat until it is bubbly.
  • Stir in the rice and mix thoroughly.
  • If mixture is too thick add a little bit of water or milk to desired consistency (about 1/4-1/2 cup).
  • Pour mixture into the greased pan or baking dish.
  • Cover with cheddar cheese.
  • If using a cake pan, cover with foil.
  • If using a covered baking dish cover it with the lid.
  • Bake in oven for 45-60 minutes or until hot and bubbly and cheese is melted.
  • Remove from oven and let stand for about 5 minutes before serving.
  • Serve with salad and/or vegetables.