Aunt Virgie's Stuffed Green Bell Peppers

Recipe by lauralie41
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ground chuck in large mixing bowl. Add next 8 ingredients. With clean, damp hands mix meat mixture together until well combined.
  • Rinse green peppers and slice top offs. Cut peppers in half and remove seeds.
  • Make meatballs with approximately 2 tablespoons of ground chuck mixture and place in half sections of green peppers.
  • In large Dutch Oven, place meat stuffed pepper halves in bottom of pan. With remaining meat make more meatballs and arrange on top of peppers.
  • Pour V-8 juice over all the meatballs. Add tomato sauce and crushed tomatoes. With spoon spread tomato paste over top. Sprinkle with red pepper flakes, onion and garlic flakes.
  • Cook on medium low heat for approximately one hour or until meatballs are cooked through.
  • Serve with mashed potatoes.
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