Aunt Susie's Dreamsicle Cake

Recipe by Paula
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    angel food cake (purchased from bakery department or make your own)
  • 1
    (11 ounce) can mandarin oranges
  • 1
    (3 ounce) box orange Jell-O
  • 1
    pint Orange sherbet
  • 1
    (8 ounce) container Cool Whip
  • 14
    cup sugar
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Cut angel food cake into bite-sized cubes and place in an even layer in a 9 x 13 GLASS pan.
  • Drain the mandarin oranges, reserving liquid.
  • Add enough water to the liquid to equal 1 cup.
  • Layer the mandarin oranges over the cake.
  • Pour the 1 cup of juice and water into a saucepan and add the jello.
  • Bring to a boil, stirring constantly.
  • Pour into a large bowl and let cool for 1/2 hour.
  • Add the sherbet, Cool Whip, sugar and vanilla.
  • Mix well and pour over the cake and oranges.
  • Run a knife through the cake to make sure it is distributed evenly throughout.
  • Refrigerate until set (best over-night).
  • NOTE: It is very important to use a glass pan as a metal pan will rust easily.
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