Aunt Sue's Taco Salad

"My Aunt Sue (also a Michigander) used to make this at her cabin by the lake for summertime parties. A bit of an indulgence for me, but oh so delicious!"
 
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Ready In:
30mins
Ingredients:
9
Serves:
8-9
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ingredients

  • 1 head lettuce, cut up
  • 0.5 (1 1/4 ounce) package taco seasoning
  • 2 tomatoes, chopped
  • 1 (8 ounce) package fat-free cheddar cheese, shredded
  • 1 lb ground turkey
  • 1 onion, chopped
  • 1 (18 ounce) bottle fat-free thousand island salad dressing (or Catalina, if you prefer)
  • 1 (15 ounce) can kidney beans, drained (can be omitted)
  • 4 cups nacho cheese flavor Doritos, broken up
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directions

  • Brown turkey and onions, drain and rinse. Return to pan and stir in taco seasonings. Refrigerate.
  • Mix together remaining ingredients, add meat mix.
  • Add Doritos and dressing when ready to serve (otherwise it will get soggy).

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Reviews

  1. I've been making this for 35 years but also add 1/2 chopped green pepper, 1 can sliced black olives and ground sirloin instead of ground turkey(personal preference). Every time I have a houseful of people I am requested(demanded!) to make it.
     
  2. I did this with chicken mince tonight - it was great. Next time I will add an avocado if I have a ripe one on hand but even without this was a quick and light evening meal for summer. I served the dressing on the side so everyone could help themselves too.
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious. I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.
 
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