Aunt Shirley's "tropic-Tang" Fruit Salad

Submitted by RNurse Mom

"This is a unique Fruit Salad that is wonderful to have during the summer. (Although, I also find myself craving this during the winter months too!) I always have requests to bring this to family functions and never have any left over. As a result, I always double this recipe when preparing it for family gatherings."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 1 (16 ounce) can pineapple chunks, in natural juice
• 3 tablespoons instant Tang orange drink
• 1 (3 1/2 ounce) box instant vanilla pudding
• 2 (12 ounce) cans tropical fruit salad, drained
• 2 bananas

directions

1. Mix together Pineapple Chunks (with juice), Tang, and Instant Vanilla Pudding until incorporated.
2. Drain juice from canned Tropical Fruit and add fruit to Pineapple mixture.
3. Cool mixture until ready to serve (juice will thicken.).
4. Slice bananas (just before serving) and mix ingredients together.
5. Serve from bowl or from individual champagne glasses with a sprig of mint for decoration.
6. NOTE: Best when kept cool or served immediately.

Reviews

[DWall1284]

This recipe was awful!! It was so sweet - 3 tablespoons of Tang was way too much. My son ask me to research a Tang fruit salad. He enjoyed one at a reunion. THIS, he could not eat. It was wasted food - to the garbage disposal. Sorry just my opinion.