Aunt Ruth's Pecan Sand Tarts

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READY IN: 45mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar.
  • Add vanilla and nuts.
  • Add flour, 1 cup at a time.
  • Shape into little thin rolls - cut in to little "fingers".
  • Bake at 300 degrees for 10-12 minutes until bottoms start to barely brown.
  • Let set on baking sheet for five minutes.
  • When cool, roll in powdered sugar.
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