Aunt Poly's Sweet Pickles

Recipe by Jellyqueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 240hrs 30mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain off and throw away all vinegar from the jug of dill pickles.
  • Cut pickles in disks, do not cut too thin.
  • Return the pickles to the gallon jug and add the sugar to pickles.
  • (It works best of you layer the pickles and sugar a couple to times.) Thghten the lid on jar and turn; shake the jar several times a day until all sugar has dissolved.
  • Add 1 oz.
  • Tabasco and pickling spices and mix well.
  • You can do this by turning jug upside down several times.
  • The pickles will be crisp in a week to 10 days.
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