Aunt Pearl's Stuffed Peppers/ Cabbage Rolls

Recipe by 148045
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READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut green peppers in half from stem to bottom, and clean out insides, set aside.
  • Mix beef, cooked rice, onion, egg, 1 can of tomato soup, 1/2 can stewed tomatoes, garlic salt, dill and pepper. Stuff mixture into pepper halves and place in baking dish; with leftover mixture, form into meatballs and place around stuffed peppers.
  • Pour remaining soup and stewed tomatoes over the top of the meatballs and stuffed peppers, and add 1 cup of water. Cover and bake in the oven 350 degrees for 1 1/2- 2 hours, testing to see if green peppers are soft.
  • When making stuffed cabbage, place beef mixture at core side of cabbage leaf and roll like a burrito.
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