Aunt Nelda's Cream Cheese Coffee Cake

Recipe by Kree6528
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cream cheese with butter into Bisquick until crumbly.
  • Stir in 1/4 cup milk.
  • Put on floured surface and knead 10-12 strokes.
  • On waxed paper, roll dough to 12x18-inch rectangle.
  • Invert on greased baking sheet.
  • Remove paper.
  • Spread jam down center.
  • Fold over.
  • Bake at 355 degrees for 20 minutes.
  • Let cool 5 minutes.
  • Stir together confectioner's sugar, milk, and vanilla.
  • Drizzle over cake.
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