Aunt Mimi's Pork Chops
"This family recipe is a favorite. To make soy-free for my husband's allergies, we substitute 2 tsp fish sauce for the Worchestershire sauce"
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 pork chops
- 1 cup water
- 1⁄4 cup dark brown sugar
- 3 tablespoons cider vinegar
- 1⁄2 cup ketchup
- 1 tablespoon worchestershire sauce
- 1⁄4 teaspoon garlic powder
- salt and pepper
directions
- Brown pork chops. Drain fat and place in a glass baking dish.
- In a medium saucepan, combine remaining ingredients.
- Simmer for two minutes.
- Pour sauce over pork chops.
- Cover with foil and bake 1.5 hours at 325 degrees F.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I've always loved cooking and baking, starting as a kid making barbeque sauces, cookies, and pies.
My husband is allergic to eggs, milk, and soy, which adds a whole new dimension to cooking. Forget Iron Chef's secret ingredient! I love the challenge of baking and cooking without certain staples. It means a lot of trial and error, but a lot of satisfaction when a recipe works out!
