Aunt Mimi's Pork Chops
This family recipe is a favorite. To make soy-free for my husband's allergies, we substitute 2 tsp fish sauce for the Worchestershire sauce
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INGREDIENTS
Nutrition- 6pork chops
- 1cup water
- 1⁄4cup dark brown sugar
- 3tablespoons cider vinegar
- 1⁄2cup ketchup
- 1tablespoon worchestershire sauce
- 1⁄4teaspoon garlic powder
- salt and pepper
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DIRECTIONS
- Brown pork chops. Drain fat and place in a glass baking dish.
- In a medium saucepan, combine remaining ingredients.
- Simmer for two minutes.
- Pour sauce over pork chops.
- Cover with foil and bake 1.5 hours at 325 degrees F.
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