Aunt Mary's Italian Biscotti

Recipe by Fresca
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar.
  • add eggs one at a time beating well after each addition.
  • Add vanilla.
  • Sift together flour, baking powder and salt and ad slowly to creamed mixture.
  • Stir in lemon and orange peels, anise seeds and nuts and blend well.
  • divide dough into 3 parts and shape each into long roll about 1 1/2 inches in diameter.
  • Place rolls on cookie sheet several inches apart and flatten rolls somewhat.
  • Bake at 350F for 15 minutes.
  • Remove and slice rolls crosswise 3/4 inches.
  • Lay cut side down and bake additional 7 minutes.
  • Flip to other side of cookie and bake another 7 minutes.
  • Makes approx 4 dozen biscotti. ENJOY!
  • Freezes well.
  • Note: If you want sweeter, increase sugar to 1 full cup.
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