Name: Aunt Martha's Pork Chops Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork loin chops; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon yellow mustard; 2 tablespoons flour; 2 tablespoons unsalted butter; 1 1/4 cups chicken stock; 1 small yellow onion, chopped

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Recipe by Gohogsgirl

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Aunt Martha's Pork Chops Delight created by vrvrvr

Recipe from Will's Aunt Martha in Huntsville, AL - said it was a favorite of her kids, and we can't wait to try it!

Ready In:: 25mins
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ingredients

4 boneless pork loin chops
1 teaspoon salt
¹⁄₂ teaspoon black pepper
1 tablespoon yellow mustard
2 tablespoons flour
2 tablespoons unsalted butter
1 ¹⁄₄ cups chicken stock
1 small yellow onion, chopped

directions

Season flour with salt and pepper.
Spread mustard on chops and dredge in flour.
Heat a skillet on med high, and melt butter.
Brown chops in butter on both sides for 2 minutes.
Add onion and broth and cover, simmer 10 minutes.

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RECIPE MADE WITH LOVE BY

@Gohogsgirl

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@Gohogsgirl

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"Recipe from Will's Aunt Martha in Huntsville, AL - said it was a favorite of her kids, and we can't wait to try it!"

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review by uniquelady4life

8/14/2013

This was quick and has a great flavor! I used a restaurant's special sauce (cause it's just that good) and I didn't have any onions but regardless it turned out great. Thanks Aunt Martha :-)

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photo by vrvrvr

10/16/2007

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review by vrvrvr

10/16/2007

These were great, flavorful chops. I used honey mustard instead of plain yellow mustard. There was a lot of liquid, and I had to strain the onions out of it because they were still crunchy after the short simmer time. (My family is anti-crunchy-onions.) I let the sauce boil a bit to reduce it. The result was a delicious chop dish! Thanks for posting this.

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tweak by vrvrvr

10/16/2007

These were great, flavorful chops. I used honey mustard instead of plain yellow mustard. There was a lot of liquid, and I had to strain the onions out of it because they were still crunchy after the short simmer time. (My family is anti-crunchy-onions.) I let the sauce boil a bit to reduce it. The result was a delicious chop dish! Thanks for posting this.

Reply
creation by Gohogsgirl

8/15/2007

Recipe from Will's Aunt Martha in Huntsville, AL - said it was a favorite of her kids, and we can't wait to try it!