Aunt Linda's Brisket

From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce.

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Mix the brown sugar, vinegar, soup mix, chili sauce and white wine in a saucepan and bring to a boil.
  • Simmer for a couple of minutes.
  • Place a large piece of foil in the bottom on a large casserole so that the brisket could be covered with some tenting by the foil.
  • Put the brisket on top of the foil in the casserole pan.
  • Pour the sauce over the meat and and seal the foil over the brisket close but with a little bit of a tent on top.
  • Cook for 3-4 hours until tender.
  • Slice meat thinly, against the grain.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce."
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  1. Oolala
    From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce.
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