Aunt Lee's Old Fashioned (Baked) Rice Pudding

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READY IN: 1hr 30mins
SERVES: 10-12
YIELD: 2 Quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine sugar, nutmeg and cinnamon, mix until well blended, and set aside.
  • In a large (2 quart) bowl, beat egg yolks until light colored.
  • Add sugar and spice mixture and beat well.
  • Add milk and beat well.
  • Add cooked rice and mix well.
  • Stir in melted butter and raisins.
  • Pour mixture in to a buttered 3-quart ovenproof casserole dish or baking pan.
  • In a small bowl, beat egg whites until rounded peaks form.
  • Beat Confectioner's sugar into egg whites until whites are glossy and stiff.
  • Fold beaten egg whites in to rice mixture.
  • Bake at 325°F for 50-60 minutes.
  • Remove from oven and let stand until warm (20-45 minutes).
  • Stir pudding until smooth and well mixed.
  • Chill (or serve warm).
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