"aunt Johnnie's" Pound Cake

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300ºF.
  • Lightly grease and flour a 10 inch Bundt pan.
  • Cream shortening, butter and sugar until light and fluffy with an electric mixer
  • (This will take a while).
  • Add eggs one at a time, beating well after each addition.
  • Beat in almond extract.
  • In another bowl, combine baking powder and flour.
  • Stir into creamed mixture alternately with the milk, starting and ending with flour. Pour batter into prepared pan.
  • Bake in the preheated oven for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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