Aunt Irene's Top Secret Coconut Cake

Recipe by Lynnaper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box yellow cake mix (any brand)
  • 14
    cup oil
  • 1 13
    cups water
  • 1
    cup milk
  • 1
    cup sugar
  • 3
    teaspoons coconut flavoring
  • 1
    (14 ounce) bag shredded coconut
  • 12
    ounces Cool Whip
Advertisement

DIRECTIONS

  • Pre-heat oven to 350°F.
  • Grease a 9x13 cake pan with the oil.
  • Add cake mix, eggs and water to pan. Mix with a fork until there are no clumps.
  • Bake the cake for 30 minutes at 350°F.
  • While the cake is baking, add the milk, sugar and coconut flavoring in a sauce pan. Bring to a boil and then remove from the heat.
  • Once the cake is done, remove from the oven. Using a fork, poke holes all over the entire cake. Don't be stingy with the holes! Pour the mixture all over the cake.
  • Let cake cool.
  • Mix shredded coconut and cool whip together. Use as icing for the cake. Put top on cake pan and refrigerate till ready to eat!
Advertisement