Aunt Helen's Buttermilk Pancakes

Recipe by Chef Sharon 15
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add wet ingredients to dry alternately, a little at a time, working out the lumps. This batter should be smooth when its completed.
  • Heat pan or grill to med-high (400*) drop onto grill or pan in the desired size, turn over when bubbles appear on top, cook 'til done.
  • These are great to cook in large batches to freeze and then reheat. Lovely for cold school mornings. You could use half white flour and half whole wheat flour.
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