Aunt Helen's Buttermilk Pancakes
Wonderful, light, tasty pancakes that are unlike any others. There are similar recipes but none taste like these! Aunt Helen always had a few special recipes for "ordinary" foods that were better than any other. We've misplaced the recipe often enough that it's time it goes on here, permanently located!
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READY IN: 45mins
SERVES: 4-6
YIELD: 12-16 pancakes
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 2tablespoons sugar
- 1⁄2teaspoon salt
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon baking soda
- 2
- 2tablespoons oil
- 2cups buttermilk
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DIRECTIONS
- Add wet ingredients to dry alternately, a little at a time, working out the lumps. This batter should be smooth when its completed.
- Heat pan or grill to med-high (400*) drop onto grill or pan in the desired size, turn over when bubbles appear on top, cook 'til done.
- These are great to cook in large batches to freeze and then reheat. Lovely for cold school mornings. You could use half white flour and half whole wheat flour.
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