Aunt Esther's Secret Rum Cake Recipe

READY IN: 3hrs
SERVES: 14
YIELD: 1 slice
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300. Grease tube pan with removable bottom. Add a ring of wax paper to bottom of pan to ease release after cooking.
  • Beat butter and sugar thoroughly. Add yolks.
  • In another bowl, combine flour, salt and baking soda.
  • Alternately add flour mixture and sour cream to butter mixture.
  • Add extracts and rum, if desired.
  • In separate chilled bowl, beat whites to stiff peaks.
  • Fold whites into batter.
  • Spoon into pan.
  • Coat top with additional sugar.
  • Bake at 300 for 1.5 to 2 hours until cake tester comes out clean.
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