Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta

Recipe by CheSara
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450.
  • Wrap each scallop with 1/2 slice of bacon and secure with toothpick.
  • Place in single layer on foil lined baking sheet with sides so grease doesn't spill.
  • Place in oven for 15-25 minutes, depending on size of your scallops.
  • Watch closely as you want the bacon to be crispy but you don't want the scallops to be rubbery.
  • While scallops are baking, saute garlic and portabello mushroom in 3 tablespoons olive oil over medium heat for 3-4 minutes.
  • Toss garlic and mushrooms with pasta and parmesan, adding more olive oil if desired.
  • Once scallops are removed from oven, place with pasta and serve.
  • Enjoy!
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