Aunt Carolyn's Moose Pot Roast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lard the roast well by inserting cubes of salt pork into small cuts in the roast.
  • Heat butter in a Dutch oven or deep casserole and brown the meat on all sides.
  • Add hot water, fruit juice, celery, parsley, thyme, salt and pepper.
  • Cover and simmer gently for 3 hours on top of the stove or in the oven at 350 degrees until meat is tender.
  • If liquid gets low, add water.
  • About one hour before meal is to be served, add peeled potatoes, carrots and onions.
  • Add a little additional salt for vegetables.
  • When vegetables are tender, remove them and the meat to a platter and keep hot.
  • Thicken liquid with 2-3 Tablespoons flour.
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