Aunt Bev's Chicken Huntington

Recipe by erinBOberrin
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bag egg noodles, cooked and drained (al dente)
  • 1
    can Campbell's Cream of Mushroom Soup
  • 1
    can Campbell's condensed cream of chicken soup
  • 1
    can chicken (about the size of the large tuna fish container)
  • 14
    package Velveeta cheese, cubed

DIRECTIONS

  • This dish can be made 2 ways.
  • Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
  • Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
  • If you like it cheesier, add more.
  • If it looks a little dry, you can add milk to it.