Aunt Betty's Creamy to Die for Beef Casserole

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READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 11
    ounces cream of mushroom soup
  • 1
    cup shredded cheddar cheese
  • 2
  • 1
    cup milk
  • 3
    tablespoons finely chopped onions
  • 1
    cup uncooked elbow macaroni
  • 4
    ounces dried chipped beef, cut into bite size pieces (rinse the beef to the desired saltiness level, if preferred)
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DIRECTIONS

  • Put soup in a 2 quart casserole dish.
  • Stir until creamy.
  • Gradually add milk, stirring well.
  • Add cheese, macaroni, onion and beef; blend well.
  • Fold in sliced eggs.
  • Cover and store in the refrigerator at least 3 hours or overnight.
  • Stir briefly and bake uncovered at 325°F for one hour.
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