Aunt Betty's Chocolate Peanut Butter Fudge

READY IN: 25mins
YIELD: 48 1 1/2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer).
  • Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter.
  • Beat mixture together until thick.
  • Put in 9x13" pan, and refrigerate.
  • Store in air tight container. I like to keep it refrigerated.
  • Note: Cooking time is approximate.
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