Aunt Ann's Swedish Glug Punch
I got this recipe from my aunts family who came from Sweden. The drink was a staple during the cold winter months. It makes a great party punch during the winter holidays. Just make sure you take your party guest's keys. It is a strong drink, but quite tasty and will warm you up quickly.
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INGREDIENTS
Nutrition- 1gallon muscatel wine
- 1cup pitted prunes
- 1
- 10 -15
- 2
- 1⁄2cup almonds, sliced thin
- 2dozen cardamom seeds
- 10ounces vodka
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DIRECTIONS
- Put all ingredients (except vodka) into large stainless steel or non reactive pot. Bring to a boil, then simmer for 1 (one) hour, stir gently. Remove cloves, cinnamon, orange peel and cardamon seeds. Add vodka and stir.
- Serve slightly warm, if your guest like raisin and/or prunes add a few to each serving. This punch can be reheated.
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