Aunt Ann's Swedish Glug Punch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 20-25
YIELD: 25 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients (except vodka) into large stainless steel or non reactive pot. Bring to a boil, then simmer for 1 (one) hour, stir gently. Remove cloves, cinnamon, orange peel and cardamon seeds. Add vodka and stir.
  • Serve slightly warm, if your guest like raisin and/or prunes add a few to each serving. This punch can be reheated.
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