Aunt Annie's Chicken Chili

Recipe by MamaJ
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 3 T. oil in dutch oven and saute chicken until no longer pink.
  • Remove chicken and wipe pot dry.
  • Heat remaining oil and saute onion, garlic, pepper and cumin 5 minutes.
  • Stir in chili powder, oregano, tomatoes, tomato sauce and beer.
  • Add chicken, cover and simmer for 20 minutes.
  • Add beans, corn and olives.
  • Simmer 15 minutes longer.
  • Stir in cilantro.
  • Top with cheddar and sour cream.
  • Serve.
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