Auld Alliance: French Roquefort Cheese and Scotch Whisky Pate

READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pound the cheese to a thick cream. Add drop by drop as much whisky as it will 'drink' to make a firm cream.
  • Pack into small earthenware pots or ramekins and chill in the fridge for 3 to 4 hours.
  • Serve the pâté with hot buttered toast, water crackers, or oatcakes, and seasonal fresh fruits or vegetables. Also a great appetizer filling, and a delicious topping for steak!
Advertisement