Audrey's Earl Grey Marteani

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3mins
SERVES: 1
YIELD: 1 martini
UNITS: US

INGREDIENTS

Nutrition
  • 34
  • 1
    ounce simple syrup (1 ( 1 sugar-to-water ratio)
  • 1 12
    ounces earl grey tea-infused gin
  • 1
    egg white
  • lemon twist (to garnish)
  • coarse sugar, to rim the glass
Advertisement

DIRECTIONS

  • Instructions.
  • Moisten the rim of a chilled martini glass with lemon juice and turn it upside down in a saucer of coarse sugar to rim the glass.
  • Place the lemon juice, simple syrup, infused gin and egg white into a lidded glass or cocktail shaker, add a few cubes of ice and shake vigorously for ten to fifteen seconds.
  • Strain into the prepared glass and garnish with the lemon twist.
  • Green Tea-Infused Gin.
  • One 750 ml bottle of Tanqueray gin (Feel free to substitute your own favorite gin.).
  • 4 tablespoons loose Earl Grey tea leaves.
  • Carefully measure the tea leaves and feed them through the neck of the gin bottle.
  • Cap the bottle and shake to mix.
  • Let the gin sit at room temperature for a minimum of two hours.
  • Strain the gin to remove the tea leaves, thoroughly rinse the bottle to remove the tea debris and pour the infused gin back into the bottle.
  • The infusion will last indefinitely if kept refrigerated.
  • Note: If you are squeamish about consuming raw egg whites, eliminate them from the recipe. They add a nice visual touch, but they do not affect the flavor of the cocktail.
Advertisement