Aubergines Espanol

Recipe by Brian Holley
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the aubergines into 1/4 " rings.
  • Sprinkle with salt and allow to stand for 30 minutes.
  • Wipe the moisture from the aubergines.
  • Heat the oil in a frying pan.
  • Season the flour with salt and pepper.
  • Coat the slices with flour, then dip into the eggs.
  • Fry till golden brown, dry on paper towels.
  • Drizzle the cane honey over the slices and enjoy.
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