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Aubergine (Eggplant), Courgette and Chickpea Stew

Tasty, spicy stew full of goodness. Delicious!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cut the top off and wash the aubergines. Prick them with a fork and microwave on high for 5 minutes each.
  • Fry the onions, garlic and chili in the oil for a few minutes.
  • Add the spices and continue to fry.
  • Add the courgettes and chickpeas.
  • Chop the baked aubergine and add.
  • Add the tomatoes, tomato puree and stock and season as required.
  • Bring to the boil and then simmer for around 15 minutes.
  • Serve with crusty bread, rice, bulghar wheat--whatever you want and enjoy!
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RECIPE MADE WITH LOVE BY

@Bunny Erica
Contributor
@Bunny Erica
Contributor
"Tasty, spicy stew full of goodness. Delicious!"
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  1. Yummy Maz
    YUM - wasn't sure about the cinnamon in there, but it really works Try blending it all up (or whatever is left over) for a think soupy type stew - and a whole new and delicous meal!
    Reply
  2. Tina and Dave
    This was excellent! Had it with bulgur wheat which I soaked in boiling water for 15 mins & then threw into the pot, stirred everything together and dished up! Delicious recipe - to be made again! Thanks Bunny!
    Reply
  3. Rossy
    When I had a vegetarian visitor I looked for a recipe to try and found this one. It is absolutely fantastic. I live in southern Spain and aubergines and courgettes are plentiful at the moment, chickpeas are always available for use so I had no problem with all the ingredients. I have used this recipe several times now as a starter (appetiser) for a three course meal, using fish, chicken or pork to follow on with. It has been so popular with my friends I have put them onto Recipezaar to get the details. I served the stew with my homemade wholemeal bread. Thanks for this recipe.
    Reply
  4. beckwilliams
    Easy to prepare & tasted gorgeous!
    Reply
  5. Bunny Erica
    Tasty, spicy stew full of goodness. Delicious!
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