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Aubergine and Pineapple Curry

Aubergine and Pineapple Curry created by Brian Holley

Aubergines cooked in a spiced tomato sauce and sweetened by the use of the pineapple. For a slightly different taste you could also add a couple of tablespoons of dessicated coconut, either way it makes a very good side dish for a meat curry,or, for vegetarians it has it all.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a deep pot and fry the cumin seeds till they start to sputter.
  • Add the onions and garlic to the pot and fry for 3 mins, Add the curry paste, stir and add tomato puree and ground ginger . Cook for 2 mins, add the aubergine and green pepper stir to coat in the mixture, add the milk, bring to the boil. Reduce heat, cover pot and simmer for 10 minutes. ( if the mixture thickens too much add tablespoon of water).
  • Stir in the pineapple and diced tomato. Take of the heat.
  • Season with salt to taste.
  • Serve with boiled rice and a meat curry.
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RECIPE MADE WITH LOVE BY

@Brian Holley
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@Brian Holley
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"Aubergines cooked in a spiced tomato sauce and sweetened by the use of the pineapple. For a slightly different taste you could also add a couple of tablespoons of dessicated coconut, either way it makes a very good side dish for a meat curry,or, for vegetarians it has it all."
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  1. Brian Holley
    Aubergine and Pineapple Curry Created by Brian Holley
    Reply
  2. Brian Holley
    Aubergines cooked in a spiced tomato sauce and sweetened by the use of the pineapple. For a slightly different taste you could also add a couple of tablespoons of dessicated coconut, either way it makes a very good side dish for a meat curry,or, for vegetarians it has it all.
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