Aubergine and Cauliflower Curry
From a British magazine but untried by me as yet.
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INGREDIENTS
Nutrition- 800g tomatoes
- 2tablespoons mild curry paste
- 75g dried apricots, diced
- 125
- 250
- 1
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DIRECTIONS
- Put tomatoes, curry paste, apricots and lentils in large pot.
- Bring to the boil,cover, simmer gently for 15 minutes.
- Add vegetables and simmer 35 - 45 minutes till vegies are tender.
- Top up with water if mixture looks too dry.
- Serve with brown rice and chutney.
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